Frequently Asked Questions
What are the electrical requirements for this commercial induction cooktop?
This equipment operates on a 380V voltage supply, engineered to meet the robust power demands of commercial kitchens and high-efficiency operations.
What is the construction material of the cooker?
The housing features an all-steel body made of thickened stainless steel, providing high durability, structural integrity, and ease of sanitation.
How is the temperature/heating power controlled?
The cooktop utilizes an Eight-Speed Slide Switch control system, allowing kitchen staff to adjust temperatures precisely for different cooking needs.
What type of pot does this cooker accommodate?
It is designed for concave style cooking, featuring a wok pot size capacity of 450MM which optimizes thermal transmission for wok-based dishes.
Do you support customized orders?
Yes, OEM/ODM customizations are fully supported. We can accommodate tailored requirements for commercial cooktops based on your specifications.
What certifications does the product hold?
This commercial induction cooker has successfully obtained CE and CCC certifications, meeting essential safety and quality standards.