Induction Cooktop Efficient Heating System for Restaurant Use

Customization: Available
Installation for Induction Cooker: Vertical
Power: 12kw-24kw

Product Description

Overview
Specification
Related Kitchen Equipment
Induction Cooktop Efficient Heating System for Restaurant Use
Basic Specifications
Model NO.Standard, Customized
Operation ModeKnob Button
HousingStainless Steel
Reservation FunctionWithout Reservation
Burner for Induction Cooker1/2/4/6/8
Heating ElementCoil
ColorSilver
CertificationCE, GS, CB, RoHS, EMC, ETL, UR
Voltage380V / 50Hz, 220V
Compatible CookwareIron Wok / Carbon Steel Wok
Heating Efficiency≥95%
Application AreasRestaurant / Canteen
Control SystemIGBT Intelligent Control System
Cooling MethodForced Air Cooling
Energy Efficiency LevelCommercial High-Efficiency Saving Type
Safety ProtectionOverheat / Overload / Dry-Burn Protection
Working ModeContinuous (24-Hour Commercial Use)
Power AdjustmentMulti-Level Stepless Adjustment
Waterproof RatingIPX3
Noise Level≤65 Db
Service Life≥8 Years (Heavy-Duty Use)
CertificationsCE / ISO9001
Customized ServicePower/Size/Logo Can Be Customized
TrademarkOEM & ODM
HS Code8516601000
Production Capacity5000 pieces/Year
Packaging & Delivery
Package Size100.00cm * 100.00cm * 120.00cm
Package Gross Weight150.000kg
Transport PackageWooden Packaging
Product Description
High Efficiency Commercial Performance Featuring advanced electromagnetic induction heating with rapid heat response, ensuring an efficiency of over 95% to drastically lower utility bills and shorten cooking times in heavy-duty kitchen environments.
Induction Cooktop Efficient Heating System for Restaurant Use Induction Cooktop Efficient Heating System for Restaurant Use Induction Cooktop Efficient Heating System for Restaurant Use
Induction Cooktop Efficient Heating System for Restaurant Use Induction Cooktop Efficient Heating System for Restaurant Use Induction Cooktop Efficient Heating System for Restaurant Use
Induction Cooktop Efficient Heating System for Restaurant Use Induction Cooktop Efficient Heating System for Restaurant Use Induction Cooktop Efficient Heating System for Restaurant Use
Model Specifications
Induction Cooktop Efficient Heating System for Restaurant Use Induction Cooktop Efficient Heating System for Restaurant Use Induction Cooktop Efficient Heating System for Restaurant Use
Model Configuration Dimensions (mm) Voltage Power
TDC-A Flat 510*405*200 220V / 50HZ 3.5kW
TDC-B Concave
TDC-C Flat 5kW
TDC-D Concave 510*405*200 220V / 50HZ
TDC-E Flat 380V / 50HZ 8kW
TDC-F Concave
TDC-4A Flat, 4-Burner 800*800*210 220V / 50HZ 3kW * 4
TDC-6A Flat, 6-Burner 1100*800*210 3kW * 6
TDC-8A Flat, 8-Burner 1500*800*210 3kW * 8
Category Parameter Specification (Generic) Recommendation / Notes
Basic Specs Power Rating Multiple power ranges available Select based on kitchen scale and cooking demand
Number of Burners Single to multiple burner configurations Choose according to cooking volume requirements
Voltage Requirement Standard industrial voltage options Confirm local electrical standards before purchase
Material & Construction Material Type Stainless steel and mixed material options Stainless steel recommended for durability and hygiene
Surface Material Ceramic glass and metal surface options Choose heat-resistant surfaces for long-term use
Structure Type Flat surface and concave wok designs Select structure based on cooking style
Waterproof Level Basic to enhanced waterproof designs Higher protection recommended for heavy kitchen use
Performance Heating Type Induction heating technology options Ensure compatibility with cookware materials
Energy Efficiency Multiple energy efficiency levels available Higher efficiency helps reduce operating cost
Control Method Knob control and touch control options Choose based on user preference and operation habits
OEM Services OEM/ODM/Logo Logo / color / voltage / size Custom solutions can be developed based on kitchen projects
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Frequently Asked Questions
What types of commercial kitchen equipment do you offer?
We supply a full range of commercial cooker solutions, including Induction Pot Cookers, Vertical Soup Cookers, Induction Large-pot Cookers, Induction Fryers, Induction Noodle Boilers, Induction Griddles, Integrated Fume & Purification Stoves, and Induction Steam Cabinets.
How is your after-sale service handled?
We provide considerate long-term online service support. This includes a 1-year warranty with spare parts provided, though it does not cover overseas labor services and transportation costs.
What is the typical lead time for production and shipping?
Usually, standard machinery is completed within 2 weeks. For larger volume orders, production times can be negotiated. Shipping duration depends entirely on the destination and chosen transport mode (sea, rail, or truck).
Are custom OEM / ODM options available?
Yes. We fully support OEM and ODM services. This covers custom logo branding, specific outer coloring, voltage and frequency adjustments, and unique size specifications to suit local commercial markets.
What is the Minimum Order Quantity (MOQ)?
Our minimum order quantity is generally 1 unit for standard models. Bulk orders qualify for enhanced discounting, custom branding, and priority setup options.
How are the products packaged for shipping?
All items are packaged according to strict export standards. We use foam protection inside double-strength cartons or reinforced wooden crates to ensure safety during long-distance transit.

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