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| Category | Parameter | Specification (Generic) | Recommendations |
|---|---|---|---|
| Electrical | Rated Voltage | 380V / 50Hz | Industrial three-phase power required |
| Rated Power | 15kW ×1 / 15kW ×2 | Dual-wok models recommended ≥30kW total power | |
| Performance | Heating Method | Electromagnetic Induction | High efficiency, no open flame |
| Thermal Efficiency | ≥90%-95% | Significantly higher than gas stoves | |
| Power Adjustment | 5–10 Level Digital Control | Precise heat control for stir-frying | |
| Heating Speed | Instant Heating (≤1s) | Ideal for high-frequency cooking | |
| Continuous Operation | 24-hour non-stop operation | Suitable for restaurants and central kitchens | |
| Structure | Product Type | Single/Double Wok | Select based on kitchen layout |
| Dimensions | Overall Size Range | 800–2000 × 800–1000 × 800 + 450 mm | 450 mm rear backsplash |
| Structure | Installation Type | Floor-standing | Stable and heavy-duty |
| Net Weight | 120–250 kg (depending on model) | Engineering models are heavier | |
| Load Capacity | Heavy-duty reinforced structure | Designed for commercial use | |
| Material | Body Material | Durable Stainless Steel | Food-grade, corrosion resistant |
| Wok Support | Cast Iron / Reinforced Steel | High load and heat resistance | |
| Customization | OEM/ODM | Logo / color / voltage / size | Fully Supported Ideal for branding and bulk buyers |
| Certification | Certificates | CE / ISO / ETL | Optional Meets export compliance requirements |