The 200L fully automatic planetary frying pan adopts a revolution + rotation stirring system to achieve all-round frying without dead angles, especially suitable for food materials with high viscosity and easy to stick to the pan. The equipment integrates intelligent control, automatic pan turning and multiple heating methods (electricity, steam, gas, electromagnetic), making frying more efficient and cleaning more convenient.

• Planetary stirring · No dead corners and no sticking: Revolution + rotation stirring structure, 360° scraping and stir-frying, uniform heating, avoid sticking and burning, especially suitable for high-viscosity sauces.
• Fully automatic control · Save time, labor and efficiency: One-button operation, automatic stirring, turning the pot, discharging, intelligent operation greatly reduces labor costs, and operation is easier.
• Multiple heating methods · Fast heating and accurate temperature control: Support electromagnetic, electric heating, steam, gas and other heating methods, accurate temperature control, adapt to different process requirements.
• Easy to clean · Sanitary design: The whole machine adopts 304 food-grade stainless steel, the inner wall is smooth and has no dead corners, which can be quickly cleaned and meets food safety standards.
• Wide application · One machine for multiple uses: It is suitable for many types of food such as stir-frying sauce, boiling sugar, making stuffing, boiling porridge, making paste, etc., and widely serves central kitchens, food factories, seasoning factories, etc.

Jacketed kettle can be used in confectionery, pastry, beverage, fruit juice, jam, preserves, dairy products, condiments and canned food processing and brewing, wine making and daily chemical industry, can be used for melting, disinfection, heating, pre-cooking, boiling, cooking and concentration. There are electric heating, gas heating, steam heating and so on.

• Gas heating: fast heating, fast cooling, adjustable frequency, uncontrollable temperature.
• Electric heating: The temperature of the heat-conducting oil can be controlled, the frequency can be adjusted, and the heating is even.
• Steam heating: the temperature is up to about 100 degrees Celsius.

• Divided by structure: tilting sandwich pot, vertical (fixed) sandwich pot structure
• Divided by heating method: electric heating, steam heating, gas heating.
• With or without stirring equipment according to process needs.
• The Jacket kettle pot can be divided into: no cover type, flat cover type and vacuum type according to the sealing method.
• Model: 100L 200L 300L 400L 500L 600L 700L 800L 900L 1000L

We are a global supplier of meat processing machinery and fruit and vegetable equipment. The company focuses on the research and development, manufacturing and sales of meat mincers, bubble washers, vacuum packaging machines, frozen meat grinders, stuffing mixers, sausage stuffers, fruit and vegetable cleaning machines, vacuum tumbling machines, meatball machines and other equipment. According to the specific needs of customers, we can provide customized equipment solutions to help customers solve specific production problems and meet the production requirements of specific products. Our company has a complete quality management system, such as ISO 9001 and other certifications, and strictly controls every link in the production process to ensure the stability and high quality of the products. Provide professional technical training to help customers' operators master equipment operation and troubleshooting to ensure the efficient operation of the equipment.