Commercial Induction Cooker Double Zone Heating System for Restaurant Kitchen

Customization:	Available
Installation for Induction Cooker:	Vertical
Power:	12kw-24kw

Basic Info

Model NO.

Standard, Customized

Operation Mode

Knbo Button

Housing

Stainless Steel

Reservation Function

Without Reservation

Burner for Induction Cooker

1/2/4/6/8

Heating Element

Coil

Color

Silver

Certification

CE, GS, CB, RoHS, EMC, ETL, UR

Voltage

380V / 50Hz,220V

Compatible Cookware

Iron Wok / Carbon Steel Wok

Heating Efficiency

≥95%

Application Areas

Restaurant / Canteen

Control System

IGBT Intelligent Control System

Cooling Method

Forced Air Cooling

Energy Efficiency Level

Commercial High-Efficiency Energy Saving Type

Safety Protection

Overheat / Overload / Dry-Burn Protection

Working Mode

Continuous Operation (24-Hour Commercial Use)

Power Adjustment Levels

Multi-Level Stepless Power Adjustment

Waterproof Rating

Ipx3

Noise Level

≤65 Db

Service Life

≥8 Years (Heavy-Duty Commercial Use)

Certifications

CE / ISO9001

Customized Service

Power/Size/Logo Can Be Customized

Transport Package

Wooden Packaging

Specification

510*405*200mm

Trademark

OEM&ODM

HS Code

8516601000

Production Capacity

5000pieces/Year

Packaging & Delivery

Package Size

100.00cm * 100.00cm * 120.00cm

Package Gross Weight

150.000kg

Product Description

Commercial Induction Cooker Double Zone Heating System for Restaurant Kitchen

Specification

Model	Configuration	Dimensions(mm)	Voltage	Power
TDC-A	Flat	510405200	220V/50HZ	3.5kW
TDC-B	Concave	510405200	220V/50HZ	3.5kW
TDC-C	Flat	510405200	220V/50HZ	5kW
TDC-D	Concave	510405200	220V/50HZ	5kW
TDC-E	Flat	510405200	380V/50HZ	8kW
TDC-F	Concave	510405200	380V/50HZ	8kW
TDC-4A	Flat, 4-Burner	800800210	220V/50HZ	3KW*4
TDC-6A	Flat, 6-Burner	1100800210	220V/50HZ	3KW*6
TDC-8A	Flat, 8-Burner	1500800210	220V/50HZ	3KW*8

Category	Parameter	Specification (Generic)	Recommendation / Notes
Basic Specifications	Power Rating	Multiple power ranges available	Select based on kitchen scale and cooking demand
Basic Specifications	Number of Burners	Single to multiple burner configurations	Choose according to cooking volume requirements
Basic Specifications	Voltage Requirement	Standard industrial voltage options	Confirm local electrical standards before purchase
Material & Construction	Material Type	Stainless steel and mixed material options	Stainless steel recommended for durability and hygiene
Material & Construction	Surface Material	Ceramic glass and metal surface options	Choose heat-resistant surfaces for long-term use
Material & Construction	Structure Type	Flat surface and concave wok designs	Select structure based on cooking style
Material & Construction	Waterproof Level	Basic to enhanced waterproof designs	Higher protection recommended for heavy kitchen use
Performance & Capacity	Heating Type	Induction heating technology options	Ensure compatibility with cookware materials
Performance & Capacity	Energy Efficiency Grade	Multiple energy efficiency levels available	Higher efficiency helps reduce operating cost
Performance & Capacity	Control Method	Knob control and touch control options	Choose based on user preference and operation habits
Performance & Capacity	Usage Environment	Indoor commercial kitchen environments	Ensure proper ventilation and installation space
Application	Application Industry	Restaurant, hotel, catering service applications	Match model with business operation scale
Application	Usage Scenario	Cooking, frying, boiling, and hotpot applications	Ensure compatibility with intended cooking process
Application	Working Environment	Commercial kitchen and food service environments	Avoid use in unsuitable or non-commercial conditions
Customization & OEM Services	OEM/ODM/Logo	Logo / color / voltage / size	Ideal for distributors and brand owners/Custom solutions can be developed based on kitchen projects/Private logo printing or nameplate customization available

Related Kitchen Equipment

Frequently Asked Questions

What types of commercial kitchen equipment do you offer?

We supply a full range of commercial cooker solutions, including Induction Pot Cooker, Vertical Soup Cooker, Induction Large-pot Cooker, Induction Fryer, Induction Noodle Boiler, Induction Griddle, Integrated Fume & Purification Stove, and Induction Steam Cabinet.

How about your after-sale service?

We provide considerate long-term online service support. There is a 1-year warranty with spare parts, which does not include labor service and transportation costs overseas.

How about the lead time for your machine?

Usually within 2 weeks. If the order quantity is large, we can negotiate the production time. Shipping time depends on the destination and transport method (sea/rail/truck).

Are OEM / ODM services available?

Yes. We support OEM/ODM, including logo branding, color options, voltage/frequency customization, and market-specific specifications.

What is the minimum order quantity (MOQ)?

The MOQ is generally 1 unit for standard models. Bulk orders receive better pricing and customization support.

How are the products packaged?

We use export-standard packaging with foam protection inside and a strong carton or wooden crate, making it highly suitable for long-distance shipping.