Without Reservation Coil Single Induction Cooker Infrared Cooktop Commercial Kitchen Equipment I-Cer-6

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Without Reservation Coil Single Induction Cooker Infrared Cooktop Commercial Kitchen Equipment I-Cer-6

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Product Description

Basic Info.

Model NO.

I-CER-6

Operation Mode

Pushbutton

Housing

Stainless Steel

Reservation Function

Without Reservation

Burner for Induction Cooker

Six

Heating Element

Coil

Color

Silver

Certification

CE, CCC

Voltage

220V

Application

Restaurant Canteen Fast Food Chain

Usage

Food Cooking

Plate Material

Glass-Ceramic

Transport Package

Fumigated Wooden Rack Packaging

Specification

according to the customers requirements

HS Code

8516601000

Production Capacity

1000pieces/Year

Product Description

Crafted from premium-grade, resilient stainless steel, this marvelous piece promises unparalleled durability and an exceptionally long lifespan, making it a cornerstone of reliability.
Effortlessly maintain a pristine appearance with its easy-to-clean, hygienic surface, all wrapped in an ergonomically pleasing design.
This unit is engineered to deliver peak performance, maximizing efficiency while minimizing energy consumption.
Built with robust heavy-duty cast iron, this equipment guarantees exceptional strength and unwavering reliability.
Expertly designed to accommodate large stockpots, it is perfect for any culinary endeavor requiring substantial capacity and versatility.
Includes an oversized garbage collection plate, ensuring effortless cleanliness and unparalleled convenience.

Frequently Asked Questions

Q:What are the main application environments for this cooktop?

This commercial infrared induction cooktop is ideally designed for fast-paced commercial settings such as restaurants, school or company canteens, and fast food chains where multi-pot cooking is essential.

Q:What makes the housing and cooking plate durable?

The housing is manufactured using premium-grade, resilient stainless steel coupled with robust heavy-duty cast iron structural details. The heating surface is constructed with top-tier Glass-Ceramic material, which offers superior heat resistance and easy-to-clean sanitation.

Q:What is the operation configuration of the I-CER-6?

The unit utilizes an intuitive pushbutton interface to manage power and heat operations efficiently. It is built with six burner stations powered by high-performance heating coils, operating at a standard 220V voltage.

Q:How does the cooker maintain kitchen cleanliness?

It features an integrated, oversized garbage collection plate designed to collect runoffs, residues, and food waste, facilitating quick cleaning cycles and hygienic workspace standards.

Q:What certifications does this kitchen equipment hold?

This commercial cooktop holds CE and CCC safety and quality assurance certifications, meeting international standards for industrial kitchen hardware.