Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen

Still deciding? Get samples of $ !
Order Sample

Product Description

Overview
Specification
Related Kitchen Equipment
Overview

Basic Info.

Model NO. Standard, Customized
Operation Mode Rotary Handle
Housing Stainless Steel
Reservation Function Without Reservation
Burner for Induction Cooker Single/Double
Heating Element Coil
Color Silver
Certification CE, GS, CB, RoHS, EMC, ETL, UR
Voltage 380V / 50Hz, Three Phase
Stainless Thickness Upgraded 1.2mm
Compatible Cookware Iron Wok / Carbon Steel Wok
Heating Efficiency ≥95%
Application Areas Chinese Restaurant / Hotel Kitchen / Canteen
Control System IGBT Intelligent Control System
Energy Efficiency Level Commercial High-Efficiency Energy Saving Type
Safety Protection Overheat / Overload / Dry-Burn Protection
Working Mode Continuous Operation (24-Hour Commercial Use)
Power Adjustment Levels Multi-Level Stepless Power Adjustment
Waterproof Rating Ipx3
Noise Level ≤65 Db
Service Life ≥8 Years (Heavy-Duty Commercial Use)
Certifications CE / ISO9001
Customized Service Power/Size/Logo Can Be Customized
Transport Package Wooden Packaging
Specification 800*800*800mm
Trademark OEM&ODM
Origin Shandong, China
HS Code 8516601000
Production Capacity 5000pieces/Year

Packaging & Delivery

Package Size 150.00cm * 900.00cm * 120.00cm
Package Gross Weight 120.000kg
Product Description
Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen
Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen
Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen
Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen
Specification
Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen
Category Parameter Specification (Generic) Recommendations
Electrical Rated Voltage 380V / 50Hz Industrial three-phase power required
Rated Power 15kW ×1 / 15kW ×2 Dual-wok models recommended ≥30kW total power
Performance Heating Method Electromagnetic Induction High efficiency, no open flame
Thermal Efficiency ≥90%-95% Significantly higher than gas stoves
Power Adjustment 5–10 Level Digital Control Precise heat control for stir-frying
Heating Speed Instant Heating (≤1s) Ideal for high-frequency cooking
Continuous Operation 24-hour non-stop operation Suitable for restaurants and central kitchens
Structure Product Type Single/Double Wok Select based on kitchen layout
Dimensions Overall Size Range 800–2000 × 800–1000 × 800 + 450 mm 450 mm rear backsplash
Structure Installation Type Floor-standing Stable and heavy-duty
Net Weight 120–250 kg (depending on model) Engineering models are heavier
Load Capacity Heavy-duty reinforced structure Designed for commercial use
Material Body Material Durable Stainless Steel Food-grade, corrosion resistant
Wok Support Cast Iron / Reinforced Steel High load and heat resistance
Customization OEM/ODM Logo / color / voltage / size Fully Supported Ideal for branding and bulk buyers
Certification Certificates CE / ISO / ETL Optional Meets export compliance requirements
Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen
Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen
Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen
Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen
Commercial Induction Wok Cooker Double Burner Design for Restaurant Kitchen
Related Kitchen Equipment
Related Commercial Kitchen Equipment
Related Equipment Details Related Equipment Details Related Equipment Details
Related Equipment Details Related Equipment Details Related Equipment Details
Related Equipment Details Related Equipment Details Related Equipment Details
Frequently Asked Questions
1. What types of commercial kitchen equipment do you offer?
We supply a full range of commercial cooker solutions, including Induction Pot Cooker, Vertical Soup Cooker, Induction Large-pot Cooker, Induction Fryer, Induction Noodle Boiler, Induction Griddle, Integrated Fume & Purification Stove, and Induction Steam Cabinet.
2. How about the leadtime for your machine?
Usually within 2 weeks. If the order quantity is large, we can negotiate the production time. Shipping time depends on the destination and transport method (sea/rail/truck).
3. Are OEM / ODM services available?
Yes. We support OEM/ODM, including logo branding, color options, voltage/frequency customization, and market-specific specifications.
4. What is the minimum order quantity (MOQ)?
MOQ is generally 1 unit for standard models. Bulk orders receive better pricing and customization support.
5. What are your payment terms?
Common payment terms: 30% T/T deposit + 70% balance before shipment. Other terms are negotiable for long-term partners.
6. How are the products packaged?
Export-standard packaging with foam protection + strong carton or wooden crate, suitable for long-distance shipping.

Related Products