Commercial 5kw Concave Induction Cooker, Single Plate Desktop Wok Cooker for Restaurant Stir Fry

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Product Description

Overview & Technical Specifications
Commercial 5kw Concave Induction Cooker
Model NO. HT-TAL5X-02
Operation Mode Knob Control
Housing 201 Stainless Steel Body
Reservation Function Without Reservation
Burner for Induction Cooker Single
Heating Element Pure Copper Coil
Color Customized
Functions Stir-Fry, Any Fry, Simmer, Steam, Stew
Accessories Equipped with a 45cm Dia. 430 Stainless Iron Pan
Voltage 220V / 50Hz
Net Weight 9.9 Kg
Gross Weight 10.85 Kg
Transport Package Foam + Carton
Specification 420*480*260mm
Origin China
HS Code 108640000
Packaging & Delivery
Package Size 56.00cm * 48.50cm * 40.00cm
Package Gross Weight 10.850kg
Product Description
Commercial 5kw Concave Induction Cooker Detail
A 5kW versatile cooker for stir-frying, frying, simmering, steaming, and stewing. Features a double-winding copper heating plate, 8-gear fire control, dual-fan cooling, and four-fold safety protection. Includes a 45cm 430 stainless iron pan.
Induction Cooker Component 1
Induction Cooker Component 2
Induction Cooker Component 3
Product Specification Diagram 1
Product Specification Diagram 2
Product Specification Diagram 3
Product Specification Diagram 4
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Product Specification Diagram 6
Product Specification Diagram 7
Product Specification Diagram 8
Product Specification Diagram 9
Main Product Showcase
Main Product Range
Company Profile
We are a leading manufacturer dedicated to providing professional kitchen equipment and integrated back-of-house solutions for the catering industry. Established for nearly ten years, we have provided in-depth services to over 120 catering brands and over 20,000 restaurants. We deeply understand that creative products are the engine for the success of every restaurant or canteen, which is why we are committed to delivering products and solutions that combine durability, high performance, and innovative design. We have a strong R&D team that can quickly meet customer demands and market requirements, and develop the latest products that meet market needs. Quality, competitive products, and services have always been our core, and are highly appreciated and recognized by customers.
Factory Facility
Production Line
Certifications
Product Certifications
Exhibition
Exhibition Gallery
Packaging & Shipping
Packaging and Shipping Setup
Frequently Asked Questions
Q1: Are you a factory or a trading company?
A1: We are a factory manufacturing a wide range of kitchen equipment for restaurants and canteens since 2017. We have a strong R&D team that can develop equipment to meet updated marketing requirements. Special customization and batch production are our main businesses.
Q2: Do you have any product certifications?
A2: Yes, for quality control, we have passed ISO9001:2015/GB/T19001-2016. For safety and compliance testing, we have passed CE certificates (including EMC and LVD tests) and RoHS certificates.
Q3: What are your accepted payment terms?
A3: We normally process payments via T/T and Western Union. Other payment terms can be discussed during negotiations.
Q4: What are your standard International Commercial terms?
A4: Our typical commercial terms are EXW and FOB, but we are open to discussing alternative arrangements based on your logistics needs.
Q5: How durable are your products for commercial environments?
A5: Durability is crucial for controlling restaurant operation costs. Our induction cookers are designed to last 8 to 10 years, even when operating in high-demand kitchen environments during peak hours.
Q6: What warranty do you offer on your products?
A6: We provide a comprehensive 12-month warranty overall, and a 6-month warranty specifically for the heating plates.

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